| Knowledge indicators n=419 |
Response in number (%) |
| |
Yes |
No |
| Knowledge about the meaning of food |
177 (42.2) |
242 (57.8) |
| Importance of food for growth and development of fetus |
303 (72.3) |
116 (27.7) |
| Importance of food for bodies heat and energy |
220 (52.5) |
199 (47.5) |
| Importance of food for proper functioning of the body |
212 (50.6) |
207 (49.4) |
| Importance of food for infection fighting |
301 (71.8) |
118 (28.2) |
Knowledge about the main food groups or balance diet
Knowledge about food sources of protein
Knowledge about food sources of carbohydrates
Knowledge about food sources of iron
Knowledge about food sources vitamin A
Knowledge about food sources of iodine
Knowledge about inadequate nutrition can be the cause of miscarriage and/or preterm birth
Knowledge about husband or family member should not influence and decide on the type and frequency of taking food during pregnancy |
109 (26.0)
123 (29.4)
88 (21.0)
81 (19.3)
91 (21.7)
50 (11.9)
146 (34.8)
192 (45.8) |
310 (74.0)
296 (70.6)
331 (79.0)
338 (80.7)
328 (78.3)
369 (88.1)
273 (65.2)
227 (54.2) |
