Carbohydrate Protein Fat Total fiber
RoccacontradaRosso 78 ± 1 8.8 ± 0.2 4.2 ± 0.3 7.5 ± 0.6
RoccacontradaGiallo 77 ± 1 9.1 ± 0.7 5.5 ± 0.3 8.3 ± 0.3
Ottofile Pollenza 77 ± 2 7.8 ± 1.1 4.9 ± 0.5 7.2 ± 0.3
Ottofile Treia 76 ± 1 8.1 ± 0.6 3.8 ± 1.2 7.8 ± 0.5
Dodicifile Treia 76 ± 2 8.5 ± 0.2 4.0 ± 0.4 8.1 ± 0.9
Table 1: Major nutrients of different varieties of local Italian corn (Zea Mays L.) kernels (g/100 g).