| COURSES |
FOOD PRODUCTS |
HELPINGS CONSUMED % |
HELPINGS LEFT OVER % |
| FIRST COURSES |
Pasta |
55.9 |
15.4 |
| Risotto |
51.9 |
17.6 |
| Vegetable soups |
46.1 |
28.0 |
| MAIN COURSES |
Cheese |
44.0 |
22.9 |
| Meat |
36.5 |
40.7 |
| Omelet |
34.3 |
39.4 |
| Savory Pies |
32.3 |
50.6 |
| Fish |
29.1 |
48.6 |
| VEGETABLES |
Cooked vegetables |
16.4 |
74.0 |
| Raw vegetables |
23.3 |
67.3 |
| DESSERTS |
Ice cream |
83.9 |
3.2 |
| Yogurt |
70.4 |
20.0 |
| Fruit mousse |
57.6 |
37.0 |
| Fresh fruit |
50.6 |
36.3 |
| BREAD |
Bread |
21.7 |
52.9 |
|
