MENUS
1
2
3
4
5
6
7
8
9
10
11
Mean
SD
First course (g)
80
25
80
70
40
80
70
70
25
70
80
62.7
* 75.0
21.8
5.3
Main course (g)
90
100
65
130
130
40
100
130
100
60
90
94.1
§108.7
29.9
18.1
Vegetables (g)
170
120
85
150
80
50
90
150
90
150
120
114.1
37.9
Fruit and desserts (g)
125
150
150
150
150
150
125
150
45
100
150
131.4
°150.0
33.1
0
°mean value of fresh fruit
Table 3:
Portion weights (g) for different foods from 11 randomly selected menus offered in school canteens.
* mean value excluding vegetables soups and broth
§ mean value of meats and fishes
