|
Food groups |
Amount consumed from each food group (g) |
| contribution to the total diet(Percentage) |
| Cereal based grains ( Ugali, maize and beans, Rice, Chapattis, bread, porridge) |
497.3 (34.2%) |
| Vegetables (cabbage, Kales, spinach) |
227.1(15.6%) |
| Legume grains ( Beans, Green grams, Lentils) |
232.1 (16%) |
| Dairy (Fresh or fermented milk) |
147.7 (10.2%) |
| Eggs |
0 (0%) |
| Meat (chicken, fish, beef) |
66 (4.5%) |
| Fruits |
10.1 (0.7%) |
| Spread (margarine, butter, fruit jam) |
1.7 (0.1%) |
| Sugar |
29.7 (2%) |
| Tea/Cocoa |
231.3 (16%) |
| Plantain |
0 (0%) |
| Tubers and Roots ( Irish potatoes, Sweet potatoes, Carrots) |
11.0 (0.8%) |
| Total |
1454 (100%) |
|
