Ingredients (%) Level of meat (%) 0 30 40 50 Minced chicken meat 00 27.0 36.0 45.0 Salt 2.0 2.0 2.0 2.0 Whole  wheat flour 90 63.0 54.0 45.0 Starch corn 08 08 08 08 Water requirement (ml) 54.311 22.972 12.940 4.925 Cooking Time (min.) 9.167 11.167 12.50 13.75 Superscript row wise differ significantly (P<0.05)

Table 2: formulation of chicken meat noodles preparation using whole wheat flour and various level of meat.