| |
SIP Group |
CON Group |
Pc |
| |
Week 0 |
Week 8 |
Week 0 |
Week 8 |
| Energy(kcal/d)b |
2165 ± 401 |
2163 ± 403 |
2203 ± 371 |
2190 ± 377 |
0.298 |
| Fat (% of energy) |
36.8 ± 6.3 |
36.9 ± 6.2 |
36.6 ± 4.9 |
36.7 ± 5.0 |
0.853 |
| SFA(% of energy) |
8.8 ± 0.6 |
8.6 ± 0.4 |
8.7 ± 0.8 |
8.5 ± 0.2 |
0.214 |
| MUFA(% of energy) |
12.7 ± 1.2 |
12.2 ± 1.6 |
12.6 ± 1.7 |
12.2 ± 1.1 |
0.205 |
| PUFA(% of energy) |
8.5 ± 0.7 |
9.1 ± 0.8 |
8.6 ± 0.5 |
9.2 ± 0.2 |
0.317 |
| Carbohydrate (% of energy) |
45.6 ± 7.2 |
45.3 ± 7.1 |
45.4 ± 5.5 |
45.3 ± 5.3 |
0.537 |
| Protein (% of energy) |
- |
5.5 ± 1.7 |
- |
6.0 ± 1.2 |
0.197 |
| Milk Products(ml/d)d |
- |
138.2 ± 13.5 |
- |
134.5 ± 10.7 |
0.092 |
| Cholesterol(mg/d) |
362 ± 230 |
358 ± 213 |
360 ± 201 |
357 ± 197 |
0.637 |
Note. Data are shown as mean ± SD. aAssessed by 3-d diet records. b1kcal=4.184kJ. cP value is for comparison between SIP group and CON group after 8 weeks. dThe average intake of soy products and milk products excluded soy protein and milk protein supplements |
