SIP Group CON Group Pa
  Week 0   Week 8 Week 0   Week 8
Hb (g/L) 134.2 ± 13.0 134.6 ± 12.2 138.2 ± 14.5 137.9 ± 12.9 0.208
Total Protein(g/L) 73.6 ± 3.6 73.8 ± 3.4 74.5 ± 4.4 73.9 ± 4.2 0.831
ALB (g/L) 46.3 ± 2.2 47.4 ± 2.2 46.2 ± 2.3 47.2 ± 2.1 0.550
Cr (mg/dL) 70.6 ± 12.8 63.1 ± 15.9 69.5 ± 11.9 64.3 ± 13.2 0.694
UA (umol/L) 297.4 ± 71.6 273.0 ± 83.9 288.1 ± 74.9 261.7 ± 81.6 0.516
BUN (mmol/L) 4.9 ± 1.1 5.3 ± 1.2 4.6 ± 1.1 4.9 ± 0.9 0.041
ALT (U/L) 21.3 ± 7.5 20.7 ± 7.1 21.2 ± 8.8 21.4 ± 11.9 0.738
AST (U/L) 22.5 ± 5.3 21.6 ± 3.9 21.2 ± 4.4 22.2 ± 5.9 0.701
LDH (U/L) 169.8 ± 31.5 174.9 ± 30.4 165.9 ± 27.3 164.6 ± 31.8 0.118
ALP (U/L) 57.9 ± 16.8 58.6 ± 17.7 61.9 ± 15.9 63.0 ± 16.8 0.232
GGT (U/L) 27.4 ± 11.7 31.2 ± 18.5 27.2 ± 13.1 28.2 ± 16.2 0.408
Note: Data are shown as mean ± SD. aP value is for comparison between SIP group and CONĀ group after 8 weeks.
Table 5: Effect of Isolate Soy Protein or Milk Protein on Serum Hemoglobin Concentration and Functional Parameters of Liver and Kidney in Hypercholesterolemic Adults.