| Ingredients |
Treatments* |
| C (g) |
O10 (g) |
O20 (g) |
| Meat |
1000 |
1000 |
1000 |
| Oat flour |
- |
100 |
200 |
| Maida |
50 |
- |
- |
| Vegetable oil |
25 |
25 |
25 |
| Chicken fat |
25 |
25 |
25 |
| Salt |
20 |
22.5 |
30 |
| Spice mix |
25 |
38.5 |
54 |
| Condiment mix |
75 |
115.5 |
162 |
| Added Water |
100 |
150 |
200 |
*C: control (without oats), O10: batter added with oats at 10% level, O20: batter added with oats at 20% level. |