Table 5

	Treatments^A			Significance of treatment effect^##
	C	O10	O20	Significance of treatment effect^##
Moisture (%)	57.40 ± 1.04^a	61.17 ± 0.17^b	62.12 ± 0.85^b	*
Crude Protein (%)	18.03 ± 0.35^a	16.94 ± 0.30^ab	15.79 ± 0.45^b	*
Crude Fibre (%)	0.76 ± 0.05^a	1.20 ± 0.08^b	1.81 ± 0.14^b	*
Fat (%)	3.02 ± 0.12^a	2.40 ± 0.12^b	2.31 ± 0.14^b	*
Total Ash (%)	1.76 ± 0.31	2.07 ± 0.43	2.08 ± 0.15	NS
Gross Energy (%)	1871 ± 48.43^a	1880 ± 21.07^a	2046 ± 49.99^b	*

^a-bMeans in a same row with different letters are significantly different.
^#Standard error of the mean
^##Significance of treatment effect: *P <0.05, NS - Not Significant.
^ASame as Table 1

Table 5: Proximate composition of chicken nuggets with/without oat flour (Mean ± SE^#).