|
Nutrients |
Usual Rice Intake (oz eq)1 |
|
|
<0.25 |
≥ 0.25 - <0.5 |
≥ 0.5 - <1.0 |
≥ 1.0 |
Beta |
SE |
Quartile
Trend
P-value |
| LSM |
SE |
LSM |
SE |
LSM |
SE |
LSM |
SE |
| Nutrients to be Managed in the Diet2 |
| Energy (kcal)3 |
2104 |
36.6 |
1886 |
16.0 |
1955 |
34.7 |
2258 |
83.6 |
13.4 |
25.2 |
0.597 |
| Saturated fatty acids (g) |
24.2 |
0.36 |
26.0 |
0.17 |
24.1 |
0.24 |
19.9 |
0.71 |
-1.08 |
0.21 |
<0.0001 |
| Sodium (mg) |
3118 |
56.2 |
2988 |
23.2 |
3080 |
42.4 |
3545 |
161 |
78.7 |
38.3 |
0.045 |
| Added sugars (tsp eq) |
19.3 |
0.65 |
19.7 |
0.29 |
18.5 |
0.38 |
15.9 |
1.26 |
-0.92 |
0.32 |
0.0055 |
| Nutrients of Public Health Concern or Under-Consumed2 |
| Dietary fiber (g) |
14.4 |
0.33 |
12.4 |
0.15 |
13.6 |
0.23 |
13.9 |
0.55 |
0.01 |
0.19 |
0.938 |
| Vitamin D (D2 + D3) (mcg) |
5.45 |
0.19 |
5.53 |
0.10 |
6.49 |
0.22 |
5.70 |
0.37 |
0.41 |
0.11 |
0.0008 |
| Vitamin A (mcg RAE)
Folate, DFE (mcg) |
564
534 |
17.7
16.8 |
569
481 |
8.59
7.74 |
675
599 |
11.5
14.3 |
617
658 |
49.2
20.1 |
48.3
54.1 |
9.81
7.05 |
<0.0001
<0.0001 |
| Calcium (mg) |
1003 |
27.1 |
1018 |
11.0 |
1031 |
16.7 |
889 |
49.0 |
-10.25 |
13.7 |
0.458 |
| Magnesium (mg) |
234 |
4.51 |
223 |
1.91 |
239 |
2.31 |
259 |
6.15 |
7.84 |
2.08 |
0.0005 |
| Iron (mg) |
14.3 |
0.43 |
13.4 |
0.13 |
15.5 |
0.26 |
15.7 |
0.41 |
0.82 |
0.13 |
<0.0001 |
| Potassium (mg) |
2243 |
36.8 |
2127 |
18.3 |
2254 |
31.1 |
2286 |
68.8 |
34.2 |
19.0 |
0.078 |
| Other Nutrients of Interest2 |
| Protein (g) |
66.7 |
0.98 |
67.8 |
0.48 |
69.9 |
0.75 |
73.7 |
2.04 |
2.04 |
0.47 |
<0.0001 |
| Total sugars (g) |
132 |
3.03 |
131 |
1.20 |
129 |
1.87 |
116 |
4.84 |
-3.31 |
1.46 |
0.0277 |
| Cholesterol (mg) |
199 |
8.29 |
221 |
4.20 |
210 |
3.93 |
235 |
11.9 |
5.04 |
3.41 |
0.146 |
| Vitamin B12 (mcg) |
4.60 |
0.14 |
4.91 |
0.08 |
5.56 |
0.13 |
4.68 |
0.23 |
0.30 |
0.06 |
<0.0001 |
| Riboflavin (mg) |
2.06 |
0.04 |
2.01 |
0.02 |
2.20 |
0.03 |
1.86 |
0.06 |
0.03 |
0.02 |
0.103 |
| Thiamin (mg) |
1.57 |
0.03 |
1.48 |
0.02 |
1.65 |
0.02 |
1.71 |
0.05 |
0.07 |
0.01 |
<0.0001 |
| Niacin (mg) |
21.9 |
0.49 |
20.3 |
0.26 |
22.6 |
0.35 |
22.9 |
0.63 |
0.72 |
0.20 |
0.0007 |
| Zinc (mg) |
10.24 |
0.21 |
10.05 |
0.11 |
11.1 |
0.20 |
11.3 |
0.40 |
0.54 |
0.12 |
<0.0001 |
1Values are presented as least square means ± SE
2Adjusted for gender, ethnicity, age, socioeconomic status (PIR 0-1.25, 1.25-3.5, >=3.25), physical activity level (sedentary, moderate, active), current smoking status,
alcohol consumption, and energy intake
3Adjusted for gender, ethnicity, age, socioeconomic status (PIR 0-1.25, 1.25-3.5, >=3.25), physical activity level (sedentary, moderate, active), current smoking status,
and alcohol consumption |
