Table 5

Samples	Total phenolic^A
Ripe	272.66 ± 1.53^c
Unripe	339.91 ± 9.40^b
Seed	30.32 ± 6.90^d
Leaves	424.89 ± 0.22^a

Concentration sample was 0.04 mg/ml. Values are expressed as mean ± standard
deviation (n = 3). Means with different letters within a column were significantly
different at the level P < 0.05. A Total phenolic was expressed as mg gallic acid
equivalent in 100 g of dry sample.

Table 5: Total phenolic content of different parts of papaya extracts.