Table 3

Sensory characteristics	Treated cheese	Untreated cheese	LSD
Flavor (25)	22.87^a	22.46^a	1.22
Taste (25)	20.75^b	23.29^a	1.83
Body texture (25)	23.11^a	21.05^a	2.05
Appearance (25)	22.32^b	23.78^a	1.23
Overall acceptability	89.05^a	90.58^a	2.10

Means values in the same rows followed by different letters are significantly different (P ≤ 0.05).
least significant difference.

Table 3: Sensory characteristics of white cheese prepared with β-galactosidase.