Table 2

Sample	Albumins / Globulins (%)^a	Gliadins (%)^a	Glutenins (%)^a
Bran 1	31.3 ± 1.1^A	47.5 ± 0.5^A	21.2 ± 0.5^A
Bran 2	41.1 ± 0.2^B	40.3 ± 0.4^B	18.6 ± 0.6^B
Bran 3	29.4 ± 3.1^A	34.5 ± 0.5^C	36.1 ± 0.8^C

^aMean value of duplicate determinations ± standard deviation. Values associated with different capital letters within the same column denote significant differences (two-sided t-test, p<0.05).

Table 2: Content of albumins/globulins, gliadins, and glutenins (% of total extractable protein) of bran samples before treatment with AN-PEP