bNot determined; bran 3 was not analyzed for its protein content after treatment as gluten was not degraded below 20 mg/kg |
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| Table 5: Folate content of bran samples before and after treatment with AN-PEP. 5 g bran was incubated with 50 μL AN-PEP solution (bran 1, 100 mg/mL, 1.2 • 10-1 U, 48 h; bran 2, 400 mg/mL, 4.6 • 10-1 U, 24 h; bran 3, 400 mg/mL, 4.6 • 10-1 U, 48 h) at 50 °C and pH 4.0. Folate contents of bran 2 were significantly higher than contents of bran 1 and bran 3 (t-test, p<0.05). | ||||||||||||||
