Table 1

S.no.	Physico chemical properties	Sample type	Time (hours)
S.no.	Physico chemical properties	Sample type	0	24	48
1	pH	A*	4.62**^a	4.5a***	4.2^a
		B	4.56^a	4.02^a	3.96^a
		C	9.5^a	9.22^a	9.07^a
		D	4.2^a	3.8^b	3.6^b
2	Titrable acidity (g/100 ml)	A	1.7^a	1.85^a	1.87^a
		B	1.93^a	2.75^b	2.8^b
		C	0.27^a	0.17^b	0.17^b
		D	0.37^a	2.47^b	2.55^b
3	Brix (sucrose)%	A*	14.17^a	12.07^b,c	10.15^c
		B	11.2^a	10.7^a	9.67^a
		C	17.82^a	17.52^a	14.42^b
		D	16.12^a	9.65^b	7.38^c
4	Ethanol%	A*	9.4^a	9^b	8.96^b
		B	3.2^a	3^b	2.9^b
		C	0.5^a	0^b	0^b
		D	4.2^a	5^b	4.5^c

*A- sample treated with 150 ppm sodium metabisulfite; B- 150 ppm Sodium benzoate; C – 450 ppm Calcium hydroxide; D- Control
**Values are expressed as mean of three repetitions
***superscripts with same letters in a row are not significantly different at 95% confidence interval.

Table 1: Change in the physicochemical properties of the toddy.