Figure 1: Phytochemicals profile of innovative chickpea-based vegan diets incorporating different vegetables, RTU: read-to-use, RTE: read-to-eat. Recipes; CCVD: caluiflower chickpea-based vegan diet, PCVD: pea chickpea-based vegan diet, ZCVD: zucchini chickpea-based vegan diet, TCVD: taro chickpea-based vegan diet, BCVD: bean chickpea-based vegan diet and SCVD: spinash chickpea-based vegan diet (see table 1, material and methods).