Recipes¥ Minerals content (ppmdw)
Sodium Potassium Calcium Phosphorus Magnesium Iron Copper Manganese Zinc
RTU RTE RTU RTE RTU RTE RTU RTE RTU RTE RTU RTE RTU RTE RTU RTE RTU RTE
CCVD 756.9aA
± 21.8
503.3aB
± 14.9
570.2bA
± 14.6
518.9bB
± 11.7
52.6cA
± 2.42
57.9bA
± 1.9
122.4cA
± 2.9
114.9cB
± 1.5
62.1bA
± 2.6
58.4aB
± 1.8
2.6aA
± 0.2
2.3aB
± 0.1
0.4dA
± 0.02
0.3bB
± 0.02
0.9aA
± 0.05
0.8aB
± 0.07
1.5aA
± 0.10
1.3aB
± 0.11
PCVD 721.4aA
± 18.9
634.1aA
± 13.5
622.8bA
± 15.2
554.6bB
± 12.5
41.5dA
± 1.8
37.1cA
± 2.5
95.9dA
± 2.8
87.2deA
± 2.2
55.4cA
± 2.9
49.1bB
± 2.8
2.1aA
± 0.2
1.9bB
± 0.2
0.5cA
± 0.03
0.4bB
± 0.03
0.7bA
± 0.05
0.6cB
± 0.04
1.4aA
± 0.17
1.3aB
± 0.09
ZCVD 670.1aA
± 16.2
589.6aA
± 12.7
587.2bA
± 13.7
529.1bB
± 11.0
63.8bA
± 2.2
51.6bB
± 2.6
196.5aA
± 4.6
177.2aB
± 4.8
66.2bA
± 3.6
54.5abB
± 2.4
2.4aA
± 0.2
2.1aB
± 0.1
0.8bA
± 0.05
0.7aB
± 0.04
0.7bA
± 0.05
0.6cB
± 0.04
1.3bA
± 0.17
1.2bB
± 0.06
TCVD 792.7aA
± 12.8
610.7aB
± 11.6
759.1aA
± 10.9
656.5aB
± 12.2
78.7aA
± 2.2
70.9aB
± 1.8
123.3cA
± 2.8
99.6dB
± 3.2
53.7cA
± 2.1
45.2bB
± 2.0
2.4aA
± 0.2
1.9bB
± 0.1
0.3eA
± 0.03
0.3bA
± 0.03
0.8bA
± 0.07
0.6cB
± 0.06
1.3bcA
± 0.19
1.0bB
± 0.08
BCVD 705.9aA
± 19.1
608.7aB
± 15.2
754.7aA
± 13.1
679.7aB
± 11.5
78.9aA
± 1.9
74.2aA
± 1.8
83.3dA
± 3.9
73.7eB
± 2.7
53.8cA
± 2.4
46.9bB
± 2.8
2.5aA
± 0.2
2.2aB
± 0.2
0.4dA
± 0.03
0.4bA
± 0.02
0.7bA
± 0.05
0.6cB
± 0.04
1.3bcA
± 0.14
1.1bB
± 0.09
SCVD 678.5aA
± 16.1
643.9aA
± 14.6
465.3cB
± 11.8
525.4bA
± 14.0
78.1aA
± 1.7
72.6aB
± 2.7
178.1bA
± 4.6
147.5bB
± 4.8
74.2aA
± 2.9
59.8aB
± 1.9
2.7aA
± 0.1
2.3aB
± 0.1
1.1aA
± 0.05
0.8aB
± 0.04
0.9aA
± 0.05
0.8bB
± 0.04
1.2cA
± 0.21
1.1bB
± 0.06
¥: see materials and methods, table 1,
dw: values were calculated on dry weight basis,
RTU: ready-to-use, RTE: ready-to-eat,
a, b, c, ...: means with the same letter in the same column are not significantly different (p>0.05),
A, B, C, ...: means with the same letter in the same raw into each parameter are not significantly different (p>0.05).
Table 3: Minerals content of innovative read-to-use and read-to-eat chickpea-based vegan diets incorporating different vegetables (mean ± SE).