| Group |
Content of microelement [mg/kg] |
| Cu(II) |
Fe(II) |
Mn(II) |
Zn(II) |
| Loin |
| Control |
0.639 ± 0.137 |
3.95 ± 0.653 |
0.082 ± 0.008 |
12.0 ± 1.3 |
| E100% |
0.639 ± 0.097 |
4.31 ± 1.102 |
0.076 ± 0.011a |
11.8 ± 1.2A |
| E125% |
0.705 ± 0.201 |
4.75 ± 1.353 |
0.090 ± 0.019a |
13.0 ± 1.5A |
| Ham |
| Control |
0.784 ± 0.144 |
6.20 ± 1.45 |
0.103 ± 0.014 |
15.8 ± 3.0 |
| E100% |
0.756 ± 0.173 |
6.69 ± 1.73 |
0.098 ± 0.022 |
16.4 ± 3.3 |
| E125% |
0.880 ± 0.175 |
6.84 ± 0.93 |
0.107 ± 0.022 |
17.6 ± 2.7 |
|
| .a.b.cStatistical significant differences p ≤ 0.05 |
| A.B.CSignificant differences p ≤ 0.1. |
| Table 7: The content of trace elements in the loin and ham (mg/kg ± SD; N=13). |
