Run
Factor 1:
Cube (per cent) (A)
Factor 2
:Puree (per cent) (B)
1
7
4
2
6
6
3
8
6
4
7
4
5
7
4
6
7
4
7
7
6.828
8
8.414
4
9
8
2
10
7
1.171
11
5.585
4
12
6
2
13
7
4
Table 2:
Experimental Design Matrix (CCRD) for Levels of factors: Bottle gourd Cubes () (A) and Bottle gourd Puree () (B).
