Response Suggested Model Intercept Model F Value Adequate Precision R2
Fat (%) QUADRATIC 10.86 28.62 16.200 0.9534
Total Solids (%) QUADRATIC 37.62 25.22 15.718 0.9474
Melting Rate (%) QUADRATIC 57.23 10.21 7.686 0.8795
Ash (%) QUADRATIC 0.87 25.71 15.874 0.9484
Acidity ( %L.A.) QUADRATIC 0.19 23.20 14.722 0.9431
Table 8: Coeffi cients of Selected Models for Physico-chemical Attributes of Bottle gourd Ice-cream.