| Sr. No |
Constraints |
Units |
Goal |
Lower Limit |
Upper Limit |
Level of Significance |
| 1 |
Flavour |
- |
maximize |
35.4 |
40.5857 |
5 |
| 2 |
Colour and Appearance |
- |
maximize |
4.07429 |
4.66429 |
4 |
| 3 |
Body and Texture |
- |
maximize |
24.3 |
27.264 |
4 |
| 4 |
Melting Quality |
- |
maximize |
3.95714 |
4.5 |
4 |
| 5 |
Total score |
- |
maximize |
84.3743 |
91.3357 |
5 |
| 6 |
Fat |
% |
in range |
10.5361 |
11.117 |
3 |
| 7 |
Total Solids |
% |
in range |
36.6013 |
38.2019 |
3 |
| 8 |
Melting Rate |
% |
in range |
53.6932 |
57.7841 |
3 |
| 9 |
Ash |
% |
in range |
0.857179 |
0.896637 |
3 |
| 10 |
Acidity |
% L.A. |
in range |
0.190163 |
0.193333 |
3 |
|
