c
7
Nocellara del Belice
88.9 %
c
6
Tonda Iblea
76.1 %
c
2
Ascolana Tenera
72.2 %
c
8
Frantoio
68.6 %
c
4
Olivastra Saggianese
65.0 %
c
5
Ottobratica
60.1 %
c
3
Casaliva
59.4 %
c
1
Carolea
58.6 %
Table 2:
In the first column the symbols represent the gas chromatograms of the single cultivar, the second column shows their "label", the third column is the percentage of the gas chromatogram that is implied by the first eight peaks