Table 3

Fruit drinks	DNA Fragmentation (Mean ± SE)
	Dose
	(0.8 mg/kg bw)	(1.6 mg/kg/bw)	(2.4 mg/kg bw)
Control	5.8 ± 0.37^a	5.8 ± 0.37^a	5.80 ± 0.37^a
Pear	52.40 ± 0.60^e	57.80 ± 1.15^e	63.40 ± 0.60^e
Cherry	22.80 ± 0.96^c	28.20 ± 0.86^c	33.80 ± 0.37^c
Strawberry	38.00 ± 0.54^d	43.80 ± 3.20^d	49.60 ± 0.81^d
Red grape	9.60 ± 0.24^b	12.40 ± 0.67^b	15.40 ± 0.24^b

Small different superscript letters are differing significantly.

Table 3: Effect of colorant of some commercial fruit drinks on DNA fragmentation in mice.