|
Fruit drinks |
Malondialdhye (MDA) level (Mean ± SE) |
| Dose (mg/kg Bw) |
| (0.8 mg/kg bw) |
(1.6mg/kg bw) |
(2.4 mg/kg bw) |
| Control |
0.66 ± 0.210a |
0.66 ± 0.210a |
0.66 ± 210a |
| Pear |
21.16 ± 0.477e |
25.40 ± 0.50e |
29.83 ± 0.401e |
| Cheery |
12.0 ± 0.365c |
14.40 ± 0.50c |
17.0 ± 0.365c |
| Strawberry |
14.50 ± 0.223d |
17.40 ± 0.50d |
20.50 ± 0.562d |
| Red grape |
2.33 ± 0.333b |
5.80 ± 0.37b |
9.50 ± 0.557b |
|
| Small different superscript letters are differing significantly. |
| Table 4: Effect of colorant of some commercial fruit drinks on lipid peroxidase malondialdhyde (MDA) level in mice (n=5). |
