Table 3

Nutrients (mg/100g)	S	Sg	P
β-carotene	2.20 ± 0.02^a	1.08 ± 0.05^b	1.66 ± 0.03^c
Vitamin C	7.68 ± 0.01^a	6.60 ± 0.0^b	7.48 ± 0.01^c
Iodine	1.02 ± 0.03^a	0.51 ± 0.02^b	1.02 ± 0.03^c
Iron	0.17 ± 0.01^a	0.17 ± 0.01^b	0.87 ± 0.00^c
Zinc	0.02 ± 0.00^a	0.05 ± 0.00^a	3.20 ± 0.20^a
Calcium	0.40 ± 0.01^a	0.16 ± 0.01^b	0.24 ± 0.02^c

Mean ± standard deviation
Column means of the same superscript are significantly different at p<0.05
Keys: S=Soybean, Sg= Sorghum, P=Plantain

Table 3: Vitamin and mineral composition of sorghum, soybean and plantain flour.