Recipes Appearance Odour Taste Flavour Idli 8.00 8.00 8.00 8.00 Idli + 2 gm DCGLP 4.60 4.80 4.60 4.60 Idli + 5 gm DCGLP 2.00 2.00 2.00 2.00

Table 4: Sensory evaluation of Idli.