Nutritional Information
Serving Size 40 g (1/2 cup of tea) |
| Energy |
143 kcal=600 kJ |
7% |
| Carbohydrates, of which: |
26 g |
9% |
| Saccharose |
0.0 g |
- |
| Maltose |
4.1 g |
- |
| Proteins |
4.1 g |
8% |
| Total fat, of which: |
2.5 g |
4% |
| Saturated fat |
0.3 g |
1% |
| Trans fats |
0.0 g |
- |
| Monounsaturated fats |
1.0 g |
- |
| Polyunsaturated fats |
1.2 g |
- |
| Cholesterol |
0.0 mg |
- |
| Dietary fiber |
4.3 g |
17% |
| Sodium |
59 mg |
2% |
| Iron |
1.4 mg |
10% |
|