Ingredients Oat flakes Powder skimmed milk Sucralose Cereals without sugar Corn glucose Roasted and ground acai seeds Xilitol Biscuit corn starch Roasted Brazil nuts Cupuaçu Pulp Formulation 1 250 mL 125 mL 0 g 0 g 125 mL 25 mL 15 g 70 g 59 g 200 g Formulation 2 50 mL 25 mL 0 g 0 g 25 mL 25 mL 5 g 0 g 50 g 200 g Formulation 3 0 mL 125 mL 2 g 90 g 125 mL 30 mL 0 g 67 g 0 g 300 g Formulation 4 0 mL 125 mL 0.8 g 125 g 160 mL 60 ml 0 g 0 g 0 g 500 g Formulation 5 60 mL 60 mL 3 g 125 g 125 mL 40 mL 0 g 0 g 0 g 500 g Formulation 6 60 mL 60 mL 1.5 g 125 g 10 mL 40 mL 0 g 0 g 0 g 500 g

The formulations were prepared in the Nutrition Laboratory/CPCS/INPA.

Table 2: Formulations for obtaining the cereal bar.