| Samples |
Codes |
Seed in fruits(%) |
Kernels in seeds(%) |
Fat in kernels(%) |
Fat in fruits (%) |
Slip melting point(°C) |
| Raw mango 1 (Omlete) |
RW1 |
13.0 |
55.1 |
9.6 |
0.34 |
30.0 |
| Raw mango 2 (Senthoora) |
RW2 |
15.3 |
41.1 |
9.9 |
0.33 |
23.5 |
| Ripe mango 1 (Senthoora) |
RP1 |
15.2 |
66.7 |
9.7 |
0.35 |
29.0 |
| Ripe mango 2 (Totapuri) |
RP2 |
13.3 |
47.3 |
10.6 |
0.22 |
28.5 |
| Ripe mango 3 (Totapuri) |
RP3 |
- |
- |
- |
- |
29.0 |
|