| Beverage |
Protein |
CHO |
Fat |
Ash |
Moisture (%) |
| CKZ |
3.1 ± 0.01 |
4.0 ± 0.6 |
17.3 ± 2.7 |
1.3 ± 0.1 |
74.5 |
| LKZ |
4.2 ± 0.3 |
4.1 ± 3.1 |
17.8 ± 5.3 |
2.0 ± 0.3 |
72.4 |
| SKZ |
8.6 ± 1.2 |
6.0 ± 0.9 |
18.0 ± 3.1 |
2.5 ± 0.2 |
64.9 |
|
| CKZ: Commercially prepared Kunun Zaki; LKZ: Laboratory prepared Kunun Zaki; SKZ: Substituted Kunun Zaki |
| Table 1: Proximate Chemical Composition of locally produced beverage (g/100 g). |