No. Fatty acid P. ostreatus L. eddoes A. bispours A. campestris L.sulphureus T. clypeatus T. microcarpus T. letestui T.spps
1 C12:0 1.65 ± 0.10e 2.40 ± 0.58e 1.99 ± 0.21e 14.3 ± 0.59b 3.18 ± 0.13e 7.08 ± 0.12d 20.8 ± 1.69a 11.8 ± 0.89c 2.47 ± 0.18e
2 C14:0 4.45 ± 0.07d,e 3.27 ± 0.12f 14.4 ± 1.23c 5.39 ± 0.02d,e 6.30 ± 0.14d 15.9 ± 0.26b,c 17.3 ± 0.6b 15.9 ± 0.53b,c 66.9 ± 2.11a
3 C14:1 1.77 ± 0.15e ND f ND f ND f ND f 2.70 ± 0.14d 4.08 ± 0.09c 8.03 ± 0.40b 9.31 ± 0.54a
4 C15:0 46.8 ± 0.15a 25.0 ± 0.46b 16.5 ± 1.33c 12.1 ± 0.07d 15.4 ± 0.12c 13.0 ± 0.21d 16.7 ± 0.51c 17.1 ± 0.16c 24.7 ± 0.77b
5 C16:0 310.1 ± 0.85f 223.7 ± 4.34g 472.8 ± 40.8e 439.1 ± 0.96e 189.9 ±1.36g 537.4 ± 4.85d 1081.5 ± 32.3a 852.6 ± 14.1b 649.4 ± 20.9c
6 C16:1 7.15 ± 0.85e,f 4.67 ± 0.04f 7.18 ± 0.59e,f 9.16 ± 0.18d,e 11.0 ± 0.29d 29.7 ± 0.55b 57.9 ± 2.43a 16.9 ± 0.47c 15.2 ± 0.45c
7 C17:0 4.66 ± 0.30e 2.40 ± 0.04f 14.3 ± 1.17c 18.2 ± 0.05b 17.2 ± 0.16b 11.0 ± 0.15d 21.2 ± 0.59a 14.9 ± 0.31c 20.4 ± 0.57a
8 C18:0 38.8 ± 0.11f 13.5 ± 0.22g 132.5 ± 10.9d 109.9 ± 0.19e 32.0 ± 0.24f 113.9 ± 0.72e 374.1 ± 11.2a 267.6 ± 4.18b 169.7 ± 5.55c
9 C18:1n9c 323.4 ± 1.00e 43.8 ± 0.68f 45.3 ± 3.79f 94.1 ± 0.19f 337.8 ± 1.94e 434.6 ± 3.21d 1558.8 ± 42.7a 783.9 ± 13.7b 670.5 ± 22.1c
10 C18:1n11c 2.88 ± 0.08g 9.32 ± 0.22f 9.07 ± 0.79f 18.5 ± 0.09e 7.32 ± 0.05f 74.2 ± 0.97a 59.6 ± 1.85c 41.5 ± 0.69d 66.5 ± 2.18b
11 C18:2 1663.2 ± 7.87e 1044.5 ± 17.8f 2759.4 ± 235.5a 2370.1 ± 4.69b 673.7 ±4.44g 1625.3 ±20.8e 1831.7 ± 49.6d,e 2222.8 ± 36.3b,c 2056.5 ± 64.3b,c
12 C18:3n6 ND g 5.59 ± 0.11a 1.75 ± 0.12c,d 1.87 ± 0.21c 1.02 ± 0.11e,f 1.41 ± 0.09d,e 0.89 ± 0.05f 3.64 ± 0.22b 1.77 ± 0.15c,d
13 C18:3n3 2.76 ± 0.02d 1.06 ± 0.07f 3.43 ± 0.17c 4.45 ± 0.09b 10.5 ± 0.26a 2.33 ± 0.11e 3.43 ± 0.03c 3.59 ± 0.13c 3.33 ± 0.16c
14 C20:0 1.89 ± 0.09f 0.95 ± 0.02f 60.8 ± 4.96a 31.2 ± 0.09b 1.40 ± 0.02f 5.32 ± 0.14f 13.7 ± 0.40c 12.7 ± 1.24c,d 7.75 ± 0.29d,e
15 C20:1 3.63 ± 0.23c ND e 4.46 ± 0.11b 2.46 ± 0.02d 2.44 ± 0.29d 2.67 ± 0.04d 8.59 ± 0.53a 4.71 ± 0.09b 3.17 ± 0.13c,d
16 C20:2 5.27 ± 0.42b,c 1.37 ± 0.14e 4.80 ± 0.37c 5.67 ± 0.04b,c 2.91 ± 1.07d 5.29 ± 0.08b,c 10.9 ± 0.28a 6.37 ± 0.21b 2.51 ± 0.10d,e
18 C20:3 1.24 ± 0.43d ND e 1.06 ± 0.08d 5.59 ± 0.08b 5.87 ± 0.39b 12.2 ± 0.07a 3.85 ± 0.20c 3.36 ± 0.12c 3.92 ± 0.32c
19 C20:4 ND c ND c 0.84 ± 0.07b 1.08 ± 0.11b ND c ND c ND c 2.31 ± 0.23a ND c
20 C20:5n-3 4.13 ± 0.18b 3.06 ± 0.19b,c,d 3.52 ± 0.12b,c 2.59 ± 0.15c,d 4.17 ± 0.19b 6.77 ± 0.49a 7.30 ± 0.39a 6.17 ± 1.15a 1.74 ± 0.10d
21 C22:4 ND b ND b ND b ND b ND b ND b ND b 1.49 0.10a ND b
22 C22:5 ND ND ND ND ND ND ND ND ND
23 C22:6 ND c ND c ND c ND c ND c 1.48 ± 0.03b 3.38 ± 0.29a ND c ND c
24 C24:0 12.3 ± 0.39f 9.98 ± 0.19f 23.2 ± 1.72e 37.4 ± 0.11c 11.6 ± 0.09f 21.6 ± 0.17e 55.1 ± 1.89e 33.7 ± 0.43d 40.6 ± 1.44b
25 C24:1 17.4 ± 0.08a ND e ND e 3.31 ± 0.18c ND e ND e 4.19 ± 0.12b ND e 1.90 ± 0.06d
Means followed by different alphabets in the same column are significantly different (p<0.05)
Data are mean ± standard error of three parallel measurements (n=3)
Table 1: Fatty acid profile (mg/100 g) of wild and cultivated edible mushrooms of Ethiopia.