| |
Language |
Gender |
| French |
German |
Italian |
men |
women |
| Mean of concern about |
Mean |
SD |
Mean |
SD |
Mean |
SD |
Mean |
SD |
Mean |
SD |
| Fat content |
2.70b |
1.20 |
2.39a |
1.17 |
2.86c |
1.28 |
2.57 |
1.23 |
2.57 |
1.20 |
| Lactose content |
2.49b |
1.20 |
2.17a |
1.11 |
2.15a |
1.27 |
2.29 |
1.16 |
2.24 |
1.18 |
| Protein content |
2.12b |
1.03 |
1.96a |
1.02 |
2.35c |
1.24 |
2.16# |
1.06 |
1.99 |
1.09 |
| Artificial aroma |
3.39 |
1.13 |
3.38 |
1.22 |
3.57 |
1.32 |
3.31 |
1.21 |
3.52# |
1.21 |
| Sugar content |
3.58 |
1.08 |
3.62 |
1.19 |
3.49 |
1.40 |
3.46 |
1.25 |
3.71# |
1.13 |
| Salt content |
3.38b |
1.10 |
2.96a |
1.19 |
3.44b |
1.30 |
3.03 |
1.25 |
3.33# |
1.15 |
| Protein allergy |
2.55 |
1.31 |
2.43 |
1.26 |
2.24 |
1.42 |
2.38 |
1.33 |
2.49 |
1.29 |
| Microorganisms |
3.13b |
1.33 |
2.86a |
1.35 |
3.67c |
1.38 |
2.96 |
1.42 |
3.22# |
1.32 |
| Cheese substitute |
3.41a |
1.21 |
3.60b |
1.30 |
4.22c |
1.11 |
3.49 |
1.32 |
3.81# |
1.19 |
|
1=not concerned at all; 3=neither concerned nor unconcerned; 5=very concerned
a,b,c Mean values within a row with unlike superscript letters indicate significant (P<0.05) differences between languages,
# Mean values are significantly (P<0.05) different between men and women |
| Table 1: Differences of concerns between French, German and Italian speaking respondents and between gender. |