Mantou types Vol (mL) Wgt (g) Specific volume (mL/g) Specific volume (score) Exterior Color Elasticity stickness Flavour Total score of sensory
wheat 182.85 75 2.42 18.35 13.8 8 16.45 13.55 6.1 89.35
wheat : rice = 1:1 152.21 75 2.02 15.32 11.32 5.21 14.78 12.67 8.31 80.06
wheat : buckwheat = 1:1 171.32 75 2.28 18.53 12.49 7.87 15.33 14.55 7.23 90.31
wheat : sweet potato = 1:1 167.32 75 2.23 17.65 12.11 6.32 13.21 13.87 8.87 83.42
wheat : corn = 1:1 163.41 75 2.18 16.32 10.23 6.18 13.75 13.27 7.21 77.74
Table 3: Effects of different matrixs on the sensory quality of Mantou.