Basil Variety
TEACDPPH (μmolTrolox/ml of essential oil)
Large-leaved (L)
1960 ± 50
Small-leaved (S)
2040 ± 140
Lettuce-leaved (Le)
1100 ± 90
Red (R)
645 ± 30
Lettuce-leaved flower (F)
195 ± 15
Cinnamon (C)
17 ± 1
Table 3:
Trolox equivalent antioxidant capacity (TEAC
DPPH
) of basil-based essential oils.
