| Enzyme treatments |
Conc. (unit) |
b* |
a* |
L* |
C* |
H* |
BI |
A 420 nm |
| Cellulase |
Fresh |
57.5 |
22.4 |
45.9 |
61.7 |
68.8 |
686.1 |
0.214 |
| Enzyme |
10 |
56.1 |
19 |
48.2 |
59.3 |
71.3 |
574.7 |
0.186 |
| 50 |
56.9 |
19.5 |
48.2 |
60.1 |
71 |
592.7 |
0.205 |
| 100 |
55.9 |
18.9 |
48.6 |
59 |
71.3 |
560 |
0.208 |
| α-amylase enzyme |
Fresh |
62.4 |
25.8 |
48.6 |
67.5 |
67.5 |
726.8 |
0.184 |
| 5 |
54.8 |
18 |
46.4 |
57.7 |
71.8 |
592.7 |
0.152 |
| 10 |
51.8 |
17.2 |
46.6 |
54.6 |
71.6 |
519 |
0.166 |
| 50 |
57 |
19.8 |
48.5 |
60.4 |
70.8 |
587.4 |
0.162 |
|
