Variable Consumers Non-Consumers P LSM ± SE1 LSM ± SE Energy (kJ) 9104 ± 222 9113 ± 38 0.9573 Energy (kcal) 2176 ± 53 2178 ± 9 0.9573 Protein (gm) 82.3 ± 2.8 83.2 ± 0.3 0.7428 Total fat (gm) 75.3 ± 1.3 82.4 ± 0.3 <0.0001  Total monounsaturated fatty acids (gm) 27.6 ± 0.6 30.4 ± 0.1 <0.0001  Total polyunsaturated fatty acids (gm) 17.4 ± 0.5 17.4 ± 0.1 0.9106  Total saturated fatty acids (gm) 23.4 ± 0.5 27.1 ± 0.1 <0.0001 Cholesterol (mg) 265.5 ± 12.2 287.8 ± 2.1 0.0692 Dietary fiber (gm) 23.9 ± 0.6 15.9 ± 0.1 <0.0001 Total sugars (gm) 133.5 ± 3.0 122.9 ± 0.8 0.0011  Added Sugar (tsp eq) 15.9 ± 0.6 19.2 ± 0.2 <0.0001

1LSM: Least Square Mean; SE: Standard Error. 2Adjusted for age, gender, race/ethnicity, poverty index ratio, physical activity, current smoking status, and alcohol intake. 3Adjusted for age, gender, race/ethnicity, poverty index ratio, physical activity, current smoking status, and alcohol and energy intake.

Table 2: Energy and macronutrient intakes associated with pear consumption in adults (19+ years of age): NHANES 2001-2010.