| Variable |
Consumers |
Non-Consumers |
|
| LSM ±SE |
LSM ±SE |
P |
| HEI-2010 Total Score |
58.8 ±1.2 |
46.7 ±0.2 |
<0.0001 |
| Component 1 (Total Vegetables) |
3.2 ±0.1 |
3.1 ±0.02 |
0.2619 |
| Component 2 (Greens and Beans) |
1.7 ±0.2 |
1.1 ±0.02 |
0.001 |
| Component 3 (Total Fruit) |
4.2 ±0.1 |
2.2 ±0.03 |
<0.0001 |
| Component 4 (Whole Fruit) |
4.5 ±0.1 |
2.0 ±0.03 |
<0.0001 |
| Component 5 (Whole Grains) |
3.1 ±0.2 |
2.1 ±0.04 |
0.0001 |
| Component 6 (Dairy) |
4.8 ±0.3 |
4.9 ±0.1 |
0.67 |
| Component 7 (Total Protein Foods) |
4.2 ±0.1 |
4.1 ±0.01 |
0.8439 |
| Component 8 (Seafood and Plant Protein) |
2.4 ±0.2 |
1.9 ±0.02 |
0.0025 |
| Component 9 (Fatty Acid Ratio) |
5.8 ±0.2 |
4.9 ±0.04 |
0.0002 |
| Component 10 (Sodium) |
4.9 ±0.2 |
4.2 ±0.04 |
0.0039 |
| Component 11 (Refined Grains) |
6.5 ±0.3 |
5.9 ±0.1 |
0.0351 |
| Component 12 (Empty Calories) |
13.7 ±0.4 |
10.3 ±0.1 |
<0.0001 |