| Pea flour type |
Formulation(% pea flour-% pea fiber) |
Bulk density (g/cm3) |
Shear Strength (N/cm2) |
Expansion Ratio |
| Green |
30-0 |
0.1 ± 0.02bc |
9.94±2.93d |
14.76±1.96a |
| |
30-10 |
0.12 ± 0.03abc |
21.03±5.64ab |
5.59±1.55d |
| |
40-5 |
0.12 ± 0.02abc |
18.59±3.53cd |
5.46±0.86cd |
| |
50-0 |
0.06 ± 0.01d |
5.2±1.3e |
14.36±1.75a |
| |
50-10 |
0.12 ± 0.02abc |
25.01±5.23a |
5.66±0.84d |
| Yellow |
30-0 |
0.14 ± 0.02a |
21.41±6.01ab |
7.75±0.95b |
| |
30-10 |
0.1±0.01c |
20.11±3.69ab |
6.98±0.98bcd |
| |
40-5 |
0.13±0.03ab |
24.53±5.38ab |
5.94±1.12bcd |
| |
50-0 |
0.11±0.01abc |
14.35±2.52cd |
7.63±0.79bc |
| |
50-10 |
0.12±0.02abc |
18.63±2.36bc |
5.53±0.68d |
| Commercial Samples* |
1 |
0.39±0.10 |
31.24±11.84 |
ND |
| 2 |
0.18±0.02 |
8.86±4.40 |
ND |
Values represent mean ± standard deviation. Rows within each column with the same letter are not statistically significant (p<0.05).
* Results for Commercial samples 1 and 2 are presented for comparison purposes.
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