| Intake |
Luteal phase Average±SD |
Follicular phase Average± SD |
| Energy (Kcal/day) |
1705.15 ± 325.69 |
1694.35 ± 293.48 |
| Carbohydrate (g/day) |
226.40 ± 50.41 |
219.75 ± 42.28 |
| Protein (g/day) |
66.66 ± 17.85* |
74.01 ± 16.57 |
| Lipids (g/day) |
61.63 ± 15.36 |
59.50 ± 13.94 |
| Sodium (mg/dia) |
1593.01 ±488.63 |
1678.11 ±579.38 |
| Potassium (mg/dia) |
1421.64 ±301.40 |
1963.21 ±155.48 |
| Calcium (mg/dia) |
579.40 ±269.18 |
684.21 ±234.01 |
| Magnesium (mg/dia) |
143.43 ±31.85 |
178.24 ±35.63 |
|
| * Denotes significant difference between the phases (P<0.05). |
| Table 2: Food intake of subjects in the luteal and follicular phases of the menstrual cycle. |
