2700 Kcal 2900 Kcal 3100 Kcal
  85% 100% 115% 85% 100% 115% 85% 100% 115%
Ingredient composition (on DM basis)
Maize, Yellow 48.0 45.5 43.2 62.18 59.7 57.0 68.5 60.49 52.54
Rice bran, deoiled 25.6 20.74 16.0 9.3 4.34 0 0 0 0
Soyabean meal, solvent extracted 23.73 31.0 38.0 25.85 33.2 40.16 27.24 33.98 40.59
Veg.Oil 0 0 0 0 0 0 1.6 2.8 4.0
Limestone 1.1 1.1 1.1 1.0 1.0 1.0 1.0 1.0 1.0
Dicalcium phosphate 1.0 1.0 1.0 1.1 1.1 1.1 1.1 1.1 1.1
Trace mineral premix * 0.1 0.1 0.1 0.1 0.1 0.1 0.1 0.1 0.1
Vitamin Premix * 0.1 0.1 0.1 0.1 0.1 0.1 0.1 0.1 0.1
Salt 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3
DL-Methionine 0.051 0.099 0.147 0.051 0.100 0.147 0.055 0.106 0.156
L-Threonine 0.021 0.062 0.108 0.020 0.063 0.107 0.023 0.066 0.116
Nutrient composition (on DM basis)
ME, kcal/kg## 2702 2701 2703 2902 2902 2898 3100 3102 3104
CP, %** 20.54 23.23 25.83 20.67 23.39 25.99 20.66 23.23 25.75
ME:CP 131.6 116.3 104.7 140.4 124.1 111.5 150.0 133.5 120.5
Lys, %# 1.10 1.30 1.49 1.10 1.30 1.49 1.11 1.30 1.50
Lys: CP 0.054 0.056 0.058 0.053 0.056 0.058 0.053 0.056 0.058
Met, %# 0.43 0.50 0.58 0.42 0.50 0.57 0.42 0.50 0.57
Thr, %# 0.87 1.02 1.17 0.87 1.02 1.17 0.87 1.02 1.17
Cys, %# 0.40 0.44 0.47 0.40 0.44 0.47 0.39 0.43 0.46
Arg, %# 1.56 1.80 2.03 1.53 1.76 1.99 1.50 1.75 1.99
Ile, %# 0.92 1.06 1.20 0.94 1.08 1.22 0.95 1.08 1.21
Leu, %# 2.00 2.21 2.41 2.12 2.33 2.52 2.17 2.32 2.47
Phe, %# 1.14 1.30 1.44 1.17 1.32 1.47 1.17 1.31 1.45
Val, %# 1.10 1.23 1.36 1.10 1.23 1.35 1.09 1.21 1.34
His, %# 0.65 0.73 0.81 0.65 0.74 0.82 0.65 0.73 0.81
Ca, %** 0.85 0.87 0.88 0.83 0.85 0.86 0.82 0.84 0.86
Available.P, %## 0.40 0.40 0.41 0.40 0.40 0.41 0.39 0.40 0.40
Potassium, % 1.09 1.16 1.22 0.91 0.98 1.06 0.81 0.93 1.05
Crude fibre, % 6.16 5.92 5.69 4.30 4.06 3.87 3.22 3.52 3.81
*Trace mineral premix supplied Mg- 300, Mn- 55, I- 0.4, Fe- 56, Zn- 30 and Cu- 4 mg/kg diet. The vitamin premix supplied vitamin A, 8250 IU; vitamin D3, 1200 ICU; vitamin K, 1 mg; vitamin E, 40 IU; vitamin B1, 2 mg; vitamin B2, 4 mg; vitamin B12, 10 mcg; niacin, 60 mg; pantothenic acid, 10 mg; choline, 500 mg/kg diet.**Analysed values # Calculated based on analyzed ingredient values ##Calculated from tabulated values Percent of EAA values specified by NRC (1994)
Table 1: Ingredient (%) and nutrient composition of experimental diets.