| |
|
FA |
|
|
|
|
| Treatment Days |
|
|
|
PUFA/S |
|
|
| |
16:0 |
18:01 |
18:2 18:3 |
|
|
|
| |
0 |
25.2 ± 0.8 |
1.9 ± 1.2 |
52.7 ± 1.8 |
13.2 ± 1.5 |
2.69 ± 0.03 |
| Control |
14 |
27.9 ± 1.2 |
5.3 ± 1.3 |
51.2 ± 1.3 |
9.6 ± 1.2 |
2.37 ± 0.02 |
| |
21 |
29.2 ± 1.0 |
7.2 ± 0.6 |
50.3 ± 1.4 |
7.9 ± 1.6 |
2.21 ± 0.02 |
| CaCl2 |
14 |
26.3 ± 1.3 |
3.1 ± 0.3 |
51.9 ± 1.6 |
12.7 ± 1.1 |
|
| |
21 |
26.8 ± 0.9 |
4.9 ± 0.3 |
51.1 ± 1.2 |
9.4 ± 1.0 |
2.44 ± 0.02 |
|
| CaCl2: Dichloride Calcium; FA: Fatty Acid; PUFA/S: Polyunsaturated Fatty Acid/ Sterol; RH: Relative Humidity |
| Table 3: FA composition (mol%) of the PL fraction of pericarp tissue during storage in darkness of tomato fruit, cv. Caruso, in a continuous air stream at 12°C and close to 100% RH for 21 days after foliar CaCl2 application. Values are expressed as means ± SD. |
