| |
|
|
FA |
|
|
|
|
| Treatment Days |
|
|
|
|
|
PUFA/S |
|
| |
|
16:00 |
18:00 |
18:01 |
18:3 |
18:2 |
|
| |
0 |
25.9 ± 0.8 |
1.9 ± 1.2 |
3.7 ± 0.8 |
46.9 ± 1.5 |
19.6 ± 1.6 |
2.53 ± 0.03 |
| Control |
14 |
28.2 ± 1.2 |
2.6 ± 0.9 |
7.4 ± 1.3 |
50.6 ± 1.2 |
8.7 ± 0.9 |
2.17 ± 0.02 |
| |
21 |
30.1 ± 1.0 |
3.7 ± 0.6 |
10.9 ± 1.4 |
53.3 ± 1.6 |
6.2 ± 1.1 |
2.02 ± 0.03 |
| CaCl2 |
14 |
26.1 ± 1.3 |
- |
4.2 ± 1.3 |
47.7 ± 1.1 |
14.1 ± 1.6 |
|
| |
21 |
27.9 ± 0.9 |
2.7 ± 0.3 |
6.9 ± 1.2 |
48.4 ± 1.0 |
11.7 ± 0.9 |
2.26 ± 0.02 |
|
| CaCl2: Dichloride Calcium; FA: Fatty Acid; FFA: Free Fatty Acid; PUFA/S: Polyunsaturated Fatty Acid/Sterol. |
| Table 4: FA composition (mol%) of the FFA fraction of pericarp tissue during storage in darkness of tomato fruit, cv. Caruso, in a continuous air stream at 12°C and close to 100% RH for 21 days after foliar CaCl2 application. PUFA/S. Values are expressed as means ± SD. |
