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Samples |
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| Parameters |
100:00:00 |
90:10:00 |
80:20:00 |
70:30 |
60:40:00 |
50:50:00 |
| Moisture (%) |
5.80 ± 0.00ab |
6.10 ± 0.14a |
6.05 ± 0.07a |
5.50 ± 0.14bc |
6.05 ± 0.21a |
5.45 ± 0.07c |
| Ash (%) |
0.52 ± 0.03e |
0.97 ± 0.03d |
1.05 ± 0.00c |
1.42 ± 0.03a |
1.00 ± 0.00cd |
1.12 ± 0.07b |
| Crude Fiber (%) |
0.84 ± 0.05e |
0.92 ± 0.02d |
1.00 ± 0.00c |
1.15 ± 0.01a |
0.97 ± 0.01cd |
1.08 ± 0.02a |
| Crude Protein (%) |
8.81 ± 0.21e |
10.0 ± 0.33d |
11.7 ± 0.72c |
23.1 ± 0.18a |
17.3 ± 0.24b |
12.7 ± 0.60c |
| Carbohydrate (%) |
62.5 ± 0.05a |
61.2 ± 0.44b |
60.07 ± 0.21f |
48.4 ± 0.21f |
55.5 ± 0.02c |
58.1 ± 0.32d |
| Crude fat (%) |
21.4 ± 0.07a |
20.6 ± 0.0d |
20.2 ± 0.00d |
20.2 ± 0.05d |
19.1 ± 0.07e |
21.2 ± 0.00c |
Values are means ± standard deviations of triplicate determinations.
Values on the same row having the same superscript letters are not significantly different (P>0.05)
Sample Code: Wheat flour: Maize bran — 100:0; 90:10; 80:20; 70:30 |
