Waist circumference [cm] Energy [kcal] % of norm (EAR) coverage Total protein [g] % of norm (RDA) coverage Animal protein[g] % of norm (RDA)  coverage Plant protein[g] % of norm (RDA)  coverage Total fat [g] % of norm (RDA) implementation Carbo-hydrates [g] % of norm (RDA)  coverage Choleste-rol[mg] % of norm (RDA)  coverage Fiber [g] % of norm (RDA)  implementation Girls n=160 < 75 pc n=62 1445.0 ± 307.5* 56.7# 51.4 ± 11.0* 124.5 33.9 ± 9.2* 158.6# 17.3 ± 3.6* 84.9# 56.0 ± 14.2* 67.5# 189.8 ± 31.4* 47.5# 167.4 ± 51.0 55.8# 10.6 ± 3.1 50.2# 75-95 pc n=57 1417.5 ± 272.5 57.8 48.0 ± 8.4 109.5 28.5 ± 6.0 131.8$ 16.9 ± 3.6 81.3 52.6 ± 14.6 63.4 194.9 ± 41.6 50.1 156.4 ± 56.8 52.1$ 10.5 ± 2.8 50.0$ > 95 pc n=41 1181.0 ± 335.5* 47.2 42.1 ± 7.0* 68.8^ 24.9 ± 5.2* 83.6^ 16.3 ± 2.9* 51.8 47.9 ± 17.4* 57.7 159.7 ± 42.5* 42.1 149.1 ± 45.3 49.7^ 9.4 ± 2.5 44.8^ Total n=160 1384.5 ± 304.0 55.4 47.7 ± 9.6 100.8& 29.5 ± 7.2 123.9& 16.9 ± 3.4 75.1& 52.8 ± 16.3 63.5& 82.7 ± 41.4 46.4& 161.4 ± 48.6 53.8& 10.4 ± 2.9 49.5& Boys n=109 < 75 pc n=69 2312.0 ± 512.0* 68.0# 83.7 ± 19.4* 157.8 54.3 ± 13.5* 199.1# 29.1 ± 7.1* 114.0# 90.7 ± 26.3* 80.3# 308.9 ± 60.8* 56.5# 309.3 ± 79.1 103.1# 17.4 ± 3.9* 82.4# 75-95 pc n=23 2267.0 ± 601.0 66.7 72.8 ± 17.2 113.9 43.0 ± 13.1 145.8$ 25.2 ± 7.6 83.2 87.4 ± 25.9 77.3 245.3 ± 643* 45.8 292.5 ± 102.0 97.5$ 12.7 ± 4.0 60.5$ > 95 pc n=17 1992.0 ± 345.5* 58.6 71.1 ± 13.9* 92.5^ 43.4 ± 10.5* 122.0^ 24.4 ± 3.8* 65.3 74.1 ± 13.2* 65.6 258.9 ± 25.2 49.9 265.4 ± 82.6 88.5^ 12.7 ± 1.4* 65.5^ Total n=109 2267.0 ± 458.0 66.7 74.3 ± 18.9 140.4& 47.9 ± 13.2 178.8& 21.6 ± 6.9 97.7& 87.4 ± 21.4 77.3& 287.7 ± 58.6 53.9& 298.4 ± 82.2 99.5& 15.8 ± 3.8 75.2& * - Statistically significant differences between subgroups within gender (Kruskal-Wallis test) #, $, ^, & - Statistically significant differences between genders (Mann-Whitney U test)

Table 1: The supply of energy and macronutrients in food rations of the young people by gender and waist circumference (n = 269).