Current Intakes, oz/d (WWEIA 2001-2012)
% Contribution from WWEIA Food Categories (2009-2010)
Food Pattern Recommendation
Ages 2+
Males 20+
Females 20+
Calories
Saturated Fat
Sodium
2015 DGAC (2000 calorie)
Meat
1.56
2.26
1.19
2.12%
3.33%
2.10%
12.5 oz/wk (1.8 oz/d)
Poultry
1.37
1.71
1.18
3.31%
3.33%
4.41%
10.5 oz/wk (1.5 oz/d)
Cured Meat
0.98
1.27
0.74
1.32%
2.85%
3.18%
--
Total Meat, Poultry, Cured Meat
3.9
5.24
3.11
6.75%
9.50%
9.69%
23 oz/wk ((3.3 oz/d)
Total Protein Foods
5.7
7.59
4.82
11%
15.03%
14.06%
5.5 oz/d
Table 1:
Current Intakes, Contributions, and Recommendations for Meat, Poultry, and Cured Meats.
