Variety/ Sugar Clark Crowford Whole Cotyledon Hull whole Cotyledon Hull Stachyose 7.84 ± 0.14a 5.69 ± 0.20c 2.45 ± 0.09d 6.71 ± 0.08b 6.57 ± 0.26b 1.05 ± 0.06e Rafinose 1.72 ± 0.18a 1.67 ± 0.09ab 0.36 ± 0.08d 1.43 ± 0.06bc 1.21 ± 0.11c 0.34 ± 0.05d Sucrose 5.14 ± 0.36d 7.39 ± 0.11a 1.15 ± 0.03e 6.04 ± 0.09c 6.81 ± 0.13b 1.36 ± 0.08e Galactose 0.32 ± 0.10bc 0.29 ± 0.08c 0.39 ± 0.06bc 0.51 ± 0.03b 1.05 ± 0.05a 0.25 ± 0.10c  Total sugars 15.02 ± 0.05b 15.04 ± 0.27b 14.35 ± 0.11c 14.69 ± 0.24b 15.61 ± 0.09a 3.00 ± 0.17d

Table 2: Sugars in soybean seeds parts of varieties Clark and Crawford. a-eMean values (n3) within a row with unlike superscript letters were significantly different (p< 0.05).