Fungus name |
Nutritional Profile (Percentage on 100 g dry weight) |
Agaricusbisporus |
25-33% proteins, 9% fiber, and 10% ash |
Amanita rubescens |
18% proteins |
Amanita caesarea |
15% proteins, 14% fat, and 10% ash |
Auriculariaauricula-judae |
10,6% proteins, 0,2% fat, 65% carbohydrates, 7% fiber, and 5,8% ash |
Auricularianigricans |
8-10% proteins, 0,8-1,2% fat, 84-87% carbohydrates, 9-14% fiber, and 4-7% ash |
Boletus edulis |
23-38% proteins, 2-9% fat, 47% carbohydrates, and 1-7% ash |
Cantharelluscibarius |
15-21% proteins, , 5% fat, 62-64% carbohydratesand 2-13% ash |
Coprinuscomatus |
25-29% proteins, 3% fat, 59% carbohydrates, 3-7% fiber, and 1,18% ash |
Flammulinavelutipes |
17-31% proteins, 1,9-5,8% fat, 3,7% fiber, and 7,4% ash |
Lactariusdeliciosus |
23-27% proteins, 7% fat, 28% carbohydrates, and 6% ash |
Lentinulaedodes |
13-18% proteins, 2-5% fat, 6-15% fiber, and 3,5-6,5% ash |
Macrolepiota procera |
20% proteins, <4% fat, 69% carbohydrates, 7% glycoproteins, 7% fiber, and 12% ash |
Pleurotusostreatus |
10-30% proteins, 2-4,2% fat, 54,4% carbohydrates, and 6,9% ash |
Russulacyanoxantha |
17% proteins, 8% fat, and 8% ash |
Suillusluteus |
20% proteins, 4% fat, 57% carbohydrates, and 6% ash |
Tremellafuciformis |
4,6% proteins, 0,2% fat, 1,4% fiber, and 0,4% ash |
Tricholomaportentosum |
45% fiber |
Tricholomaterreum |
15% proteins, 6,6% fat and 50% fiber |
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