Fungus name Nutritional Profile (Percentage on 100 g dry weight)
Agaricusbisporus 25-33% proteins, 9% fiber, and 10% ash
Amanita rubescens 18% proteins
Amanita caesarea 15% proteins, 14% fat, and 10% ash
Auriculariaauricula-judae 10,6% proteins, 0,2% fat, 65% carbohydrates, 7% fiber, and 5,8% ash
Auricularianigricans 8-10% proteins, 0,8-1,2% fat, 84-87% carbohydrates, 9-14% fiber, and 4-7% ash
Boletus edulis 23-38% proteins, 2-9% fat, 47% carbohydrates, and 1-7% ash
Cantharelluscibarius 15-21% proteins, , 5% fat, 62-64% carbohydratesand 2-13% ash
Coprinuscomatus 25-29% proteins, 3% fat, 59% carbohydrates, 3-7% fiber, and 1,18% ash
Flammulinavelutipes 17-31% proteins, 1,9-5,8% fat, 3,7% fiber, and 7,4% ash
Lactariusdeliciosus 23-27% proteins, 7% fat, 28% carbohydrates, and 6% ash
Lentinulaedodes 13-18% proteins, 2-5% fat,  6-15% fiber, and 3,5-6,5% ash
Macrolepiota procera 20% proteins, <4% fat, 69% carbohydrates, 7% glycoproteins, 7% fiber, and 12% ash
Pleurotusostreatus 10-30% proteins, 2-4,2% fat, 54,4% carbohydrates, and 6,9% ash
Russulacyanoxantha 17% proteins, 8% fat, and 8% ash
Suillusluteus 20% proteins, 4% fat, 57% carbohydrates, and 6% ash
Tremellafuciformis 4,6% proteins, 0,2% fat, 1,4% fiber, and 0,4% ash
Tricholomaportentosum 45% fiber
Tricholomaterreum 15% proteins, 6,6% fat and 50% fiber
Table 1: Nutritional profiles of some mushrooms consumed in Bulgaria. The table is compiled according to recently available nutrient table data. For reference details see the text of the paper.