Ingredients (g/100 g) Substitutions with HAM flour Cookie 0-CK Cookie 25-CK Cookie 50-CK  NAM 52.5 39.4 26.3  HAM 0 13.1 26.3  Whole egg 18 18 18  Cream butter 12.5 12.5 12.5  Water 17 17 17

Table 1: Gluten-free maize cookie formulations used in the present evaluation. NAM: normal amylose gluten-free maize mix; HAM: high amylose maize starch flour; 0-CK, control cookie formulated with 0:100 HAM: NAM; 25-CK, formulated with 25:75 HAM: NAM; 50-CK, formulated with 50:50 HAM: NAM.