Food Sources
Mean food intake (g/d)
Percentage (%)
Cereals
131.31
45.19
Pulses
14.91
5.13
Green Leafy Vegetables
22.1
7.61
Non Leafy Vegatables
24.26
8.35
Fruits
12.45
4.29
Milk, fish & egg
30.68
20.88
Milk & milk products
24.87
8.55
Total
290.58
100
Source: (author’s own construction and calculation; according to own data).
Table 6:
Mean per capita food intake per day (N=102).
